For an easy baked chicken dish that's anything but boring, add bacon, creamy Caesar dressing and crunchy crushed croutons—and serve it on a bed of romaine.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Classic Caesar Dressing
1 cup croutons, crushed
4 romaine lettuce leaves
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Let's Make It
Heat oven to 400ºF.
Wrap chicken with bacon; place in single layer in shallow pan. Brush with dressing.
Bake 25 min. or until chicken is done (165ºF), topping with croutons for the last 5 min.
Serve over lettuce.
When topping chicken with crushed croutons, sprinkle 1 Tbsp. KRAFT Grated Parmesan Cheese on each chicken breast for extra flavor.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.