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Caesar Baked Chicken
Caesar Baked Chicken

Caesar Baked Chicken

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
For an easy baked chicken dish that's anything but boring, add bacon, creamy Caesar dressing and crunchy crushed croutons—and serve it on a bed of romaine.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Classic Caesar Dressing
1 cup croutons, crushed
4 romaine lettuce leaves
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Let's Make It
1
Heat oven to 400ºF.
2
Wrap chicken with bacon; place in single layer in shallow pan. Brush with dressing.
3
Bake 25 min. or until chicken is done (165ºF), topping with croutons for the last 5 min.
4
Serve over lettuce.
Kitchen Tips
Tip 1
Special Extra
When topping chicken with crushed croutons, sprinkle 1 Tbsp. KRAFT Grated Parmesan Cheese on each chicken breast for extra flavor.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 450mg
20%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 28g
56%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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