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BBQ Ham and Bean Soup

BBQ Ham and Bean Soup

Recipe and Photo by Liz Mays, Lizventures
10 Hr(s) 30 Min(s)
2 Hr(s) 30 Min(s) Prep
8 Hr(s) Cook
Add some Hill Country flavor to the table with this BBQ Ham and Bean Soup. This ham and bean soup features beans, ham, veggies & a medley of great spices.
What You Need
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18 servings
Original recipe yields 18 servings
20 oz. bag dry mixed beans
1-1/2 cups vegetable broth
2 cups chicken broth
1 can (10 oz.) diced tomatoes and green chiles
2 cups spicy (or mild) vegetable juice cocktail
3 celery stalks, chopped
1 cup sliced carrots
1 cup assorted sweet peppers, chopped
1/2 cup chopped onion
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin
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Let's Make It
1
Place beans in a large pot; cover with 2 quarts of water. Allow to soak overnight, or at least 8 hours.
2
Drain. Add 2 quarts of water. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
3
Combine and mix ingredients in slow cooker. Cook on low for 6-8 hours or until vegetables are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 1-cup servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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