Name: Simple Chicken Squares
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 8 chicken squares
Ingredients: 8 chicken tenderloins, boiled for 15 minutes; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 1/4 cup chopped onions; 1 can of refrigerated crescent dinner rolls

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Recipe and Photo by Felicia Carter

29 Min(s)

20 Min(s) Prep

9 Min(s) Cook

Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.

What You Need

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8 servings

Original recipe yields 8 servings

8 chicken tenderloins, boiled for 15 minutes

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

1/4 cup chopped onions

1 can of refrigerated crescent dinner rolls

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Let's Make It

Preheat oven to 375°F.

Shred chicken and mix with cream cheese and onion.

Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.

Bake in the oven for about 9-10 minutes.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol

Sodium

Total Carbohydrates

Dietary Fibers 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 chicken squares

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.