Easy Pot Pie Recipe
Easy Pot Pie Recipe

Easy Pot Pie Recipe

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Use our Easy Pot Pie Recipe for a cheesy chicken dish in under an hour! Frozen veggies and pre-made dinner rolls help make our Easy Pot Pie Recipe so easy.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken thigh s, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 400ºF.
2
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
3
Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
4
Bake 20 min. or until crust is deep golden brown.
Kitchen Tips
Tip 1
Shortcut
Substitute 3 cups shredded rotisserie chicken for the cooked cut-up fresh chicken.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 970mg
42%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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