Bruschetta with Roasted Peppers Recipe
40 Min(s) (incl. standing)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.
What You Need
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8 servings
Original recipe yields 8 servings
1 large each red and yellow pepper
1 Tbsp. olive oil
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
8 slices Italian bread (1 inch thick), toasted
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Let's Make It
1
Heat broiler.
2
Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
3
Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
4
Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.
Kitchen Tips
Tip 1
Substitute
Prepare using French bread.
Tip 2
Nutrition Bonus
This low-fat, low-sodium appetizer features a colorful combination of peppers, a good source of vitamin C.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
15%
Vitamin C
35%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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