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Pickled Potato Salad
Pickled Potato Salad

Pickled Potato Salad

1 Hr(s) (incl. cooling)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Dill pickle lovers, rejoice! We had you in mind when we created this crowd-pleasing Pickled Potato Salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red new potatoes, quartered
1/4 cup chopped fresh parsley
1/4 tsp. coarsely ground black pepper
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
2
Combine potatoes and pickles in large bowl.
3
Mix pickle juice with remaining ingredients until blended. Add to potato mixture; mix lightly.
Kitchen Tips
Tip 1
Nutrition Bonus
Vinegar in place of mayonnaise gives you a low-fat potato salad that doesn't compromise taste.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 540mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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