Use a cookie cutter to make the signature shape of our Tiramisu Hearts. These Tiramisu Hearts are sure to strike just the right chord with your sweetheart.
What You Need
Original recipe yields 8 servings
1/2 cup hot water
1/4 cup MAXWELL HOUSE Instant Coffee
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 pkg. (3 oz. each) soft ladyfingers
1 cup raspberries
3 Tbsp. unsweetened cocoa powder
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Let's Make It
Add hot water to coffee in small bowl; stir until dissolved. Beat cream cheese in large bowl with mixer until creamy. Add sugar and half the coffee; mix well. Gently stir in COOL WHIP.
Line 13x9-inch dish with foil, with ends of foil extending over sides. Arrange half the ladyfingers on bottom of prepared dish; brush with half of the remaining coffee. Cover with half the cream cheese mixture, then remaining ladyfingers. Brush with remaining coffee. Top with remaining cream cheese mixture.
Freeze 3 hours.
Use foil handles to remove dessert from pan; sprinkle with cocoa powder. Cut into 8 heart shapes with 4-inch cookie cutter. Serve topped with raspberries.
With their- built-in portion control, these luscious hearts make great treats.
How to Use Trimmings
Cut trimmings into bite-size pieces; place in bowl. Refrigerate until ready to serve topped with your favorite berries.
Remove dessert from freezer about 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.