Add 3-1/2 cups water to coffee grounds in 2-qt. pitcher; stir well to combine. Cover with plastic wrap; let stand at room temperature 12 hours.
Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.
Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.
Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.