Hot Buffalo Chicken Dip
Hot Buffalo Chicken Dip
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!
What You Need
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40 servings
Original recipe yields 40 servings
1/3 cup Buffalo wing sauce, divided
2 cups shredded cooked chicken breasts
2 green onions, sliced
1 stalk celery, finely chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
3
Spoon into 9-inch pie plate sprayed with cooking spray.
4
Bake 20 min. or until heated through.
5
Top with blue cheese, celery and remaining wing sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers, tortilla chips and/or additional celery, cut into sticks.
Tip 2
Substitute
Prepare using MIRACLE WHIP Dressing.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
blue cheese
celery
cheddar cheese
cheese
cheese crumbles
chicken
chicken breasts
chicken breasts-boneless
green onions
hot pepper sauce
KRAFT Blue Cheese
KRAFT Cheddar Cheese
KRAFT Mayo Real Mayonnaise
mayo type dressing
mayonnaise
meat
pepper sauce
scallions
All Seasons
Appetizer
Baked
Blue Cheese
Celery
Cheddar
Cheese
Chicken
Cooking for a Crowd
Dip
Easy
Game Day
Kraft Cheese
Kraft Mayo
Meat
Onion
Poultry
Vegetables
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