Hot Buffalo Chicken Dip
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!
What You Need
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40 servings
Original recipe yields 40 servings
3/4 cup KRAFT Real Mayo Mayonnaise
1/3 cup Buffalo wing sauce, divided
2 cups shredded cooked chicken breast s
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, shredded
2 green onions, sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Natural Blue Cheese Crumbles
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Let's Make It
1
Heat oven to 350ºF.
2
Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
3
Spoon into 9-inch pie plate sprayed with cooking spray.
4
Bake 20 min. or until heated through.
5
Top with blue cheese, celery and remaining wing sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers, tortilla chips and/or additional celery, cut into sticks.
Tip 2
Substitute
Prepare using MIRACLE WHIP Dressing.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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