Name: Eggplant Parmigiana Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese; 1 eggplant (1 lb.), ends trimmed; 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 can (28 oz.) crushed tomatoes

16 Review(s)

55 Min(s)

20 Min(s) Prep

35 Min(s) Cook

Repeating layers of eggplant, tomatoes and a blend of mozzarella and Parmesan make this tasty casserole a contender in the New Favorite Recipe category!

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

1 eggplant (1 lb.), ends trimmed

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1 can (28 oz.) crushed tomatoes

Let's Make It

Heat oven to 400°F.

Combine cheeses. Cut eggplant into 1/2-inch-thick slices; brush with dressing.

Layer half each of the eggplant and tomatoes in 3-qt. casserole sprayed with cooking spray; top with 1/3 of the cheese mixture. Repeat layers; cover. (Repeat remaining cheese mixture for later use.)

Bake 35 min. or until heated through. Top with remaining cheese mixture. Bake, uncovered, 5 min. or until mozzarella is melted.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 730mg

32%

Total Carbohydrates 19g

Dietary Fiber 6g

21%

Sugars 10g

20%

Protein 15g

30%

Vitamin A

Vitamin C

15%

Calcium

30%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.