Using a long knife, cut one long slit into the meat in the center lengthwise (from end to end) and fill the hole with bacon, onions, carrots and red pepper.
Using butcher’s twine, tie the loin to retain its shape.
Spray frying pan or pot with lid with cooking spray. Add the pork and brown on all sides.
Then add the tomato sauce and bay leaf and let simmer over low heat until cooked through. Approximately 50 minutes.
Remove from pan and let stand a few minutes before slicing.
Serve with the sauce poured over the top and sprinkle toasted almonds.
Russian Potato Salad
Bring 3 cups of water to a boil in a large pot.
Add potatoes and cook in boiling water for 10 min. Add carrots and peas and cook for another 5 minutes until all vegetables are tender. Once the vegetables are cooked, remove from heat and drain.
Place vegetables in a bowl, add mayonnaise, mix together and refrigerate for a half hour.
Serve with finely chopped parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.