1 can (15 oz.) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 French bread slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil
Add To Shopping List
Let's Make It
Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.
Spoon onto toast slices; top with basil.
A source of vitamin C, the colorful yellow peppers team up with the roasted tomatoes to create a flavorful topping for these crisp low-fat appetizers.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.