Roasted Tomato & Olive Bruschetta
20 Min(s)
20 Min(s) Prep
Healthy Living
Easy for you, delicious for your guests: That's our idea of the perfect appetizer! This Roasted Tomato & Olive Bruschetta fits the bill nicely.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 clove garlic, minced
1 can (15 oz.) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 French bread slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil
Add To Shopping List
Let's Make It
1
Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
2
Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.
3
Spoon onto toast slices; top with basil.
Kitchen Tips
Tip 1
Nutrition Bonus
A source of vitamin C, the colorful yellow peppers team up with the roasted tomatoes to create a flavorful topping for these crisp low-fat appetizers.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573950:171312