Process chickpeas, mayo and garlic in food processor until smooth.
Add avocado; use pulsing action to process until blended.
Spoon onto toast slices, adding about 2 Tbsp. avocado mixture to each toast slice.
Top with baby salad greens before serving.
Avocados and chickpeas team up to make this uniquely different, yet delicious, spread that provides fiber. Spooned onto toast slices, it makes a smart and tasty appetizer choice.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.