A creamy blend of cheeses and mayo makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 large zucchini, cut into 24 slices (about 1/4-inch)
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Let's Make It
Combine all ingredients except zucchini until blended.
Top zucchini slices evenly with cheese mixture. Place on baking sheet.
Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.
Add 4 crumbled cooked slices OSCAR MAYER Bacon to cheese mixture. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.