Name: Bacon Cheeseburger 3 Ways
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1/3 cup HEINZ Tomato Ketchup; 2 Tbsp. HEINZ Yellow Mustard; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 8 slices cooked OSCAR MAYER Bacon, crumbled; 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

2 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

No matter how you make your bacon cheeseburger—as a casserole, skillet or stuffed pepper—the results will rock your family's world.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 lb. lean ground beef

1 onion, chopped

1/3 cup HEINZ Tomato Ketchup

2 Tbsp. HEINZ Yellow Mustard

1 cup KRAFT Shredded Sharp Cheddar Cheese

8 slices cooked OSCAR MAYER Bacon, crumbled

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Add To Shopping List

Let's Make It

Heat oven to 400ºF.

FOR THE FILLING

Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.

NOW YOU CHOOSE

Casserole

Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray. Top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.

Skillet

Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.

Stuffed Peppers

Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit, and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

How to Save Time

Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.

Tip 3

How to Stock Up and Save

Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 670mg

29%

Total Carbohydrates 21g

Dietary Fibers 2g

Sugars 5g

10%

Protein 18g

36%

Vitamin A

Vitamin C

30%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.