Bacon Cheeseburger 3 Ways
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
No matter how you make your bacon cheeseburger—as a casserole, skillet or stuffed pepper—the results will rock your family's world.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
1
Heat oven to 400ºF.
2
FOR THE FILLING
3
Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.
4
NOW YOU CHOOSE
5
Casserole
6
Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray. Top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.
7
Skillet
8
Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.
9
Stuffed Peppers
10
Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit, and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Save Time
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.
Tip 3
How to Stock Up and Save
Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 670mg
29%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
8%
Vitamin C
45%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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