Easy Chocolate Raspberry Truffle Pie
4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
As impressive as it is, our chocolatey, raspberry jam truffle pie is easy to make! Fifteen minutes of prep, and it's ready to chill in the fridge.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup whipping cream
1 chocolate cookie crumb crust (6 oz.)
2 cups raspberries
1/4 cup seedless raspberry jam
1 Tbsp. water
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Let's Make It
1
Microwave chocolate and whipping cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
2
Pour into crust. Refrigerate 4 hours.
3
Arrange berries over chocolate layer. Microwave jam and water in microwaveable bowl on HIGH 30 sec.; stir until blended. Brush over berries.
Kitchen Tips
Tip 1
Size Wise
Enjoy one serving of this indulgent dessert with friends and family on a special occasion.
Tip 2
Make Ahead
Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 32g
12%
Dietary Fiber 5g
18%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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