1 can (8 oz.) crushed pineapple in juice, well drained
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Let's Make It
Heat oven to 375ºF.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Garnish with fresh pineapple chunks and sprigs of fresh mint just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.