Combine all ingredients in large bowl except dressing.
Drizzle with dressing just before serving; toss lightly.
This delicious, yet simple, low-fat, low-sodium salad is packed with nutrition. Not only is the dark green kale high in both vitamins A and C, but the combination of vegetables also makes it a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.