Try your hand at chili con carne with this delectable recipe. Chopped bacon and lean ground beef combine with sliced jalapeño for a Spicy Chili con Carne!
What You Need
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 red onion, chopped, divided
1-1/2 lb. lean ground beef
2 cloves garlic, chopped
2 tsp. chili powder
2 cans (15.5 oz.) red kidney beans, rinsed, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 cups water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 jalapeño pepper, thinly sliced
1 cup tortilla chips (about 1 oz.)
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Let's Make It
Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Reserve 1/4 cup onions. Add remaining onions to reserved drippings in pan along with the ground beef, garlic and chili powder; cook until meat is evenly browned, stirring frequently. Meanwhile, mash 1 cup beans in small bowl.
Add mashed beans, remaining whole beans, salsa and water to meat mixture; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in bacon.
Serve chili topped with reserved onions and remaining ingredients.
Substitute ground pork for the ground beef.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.