1 French bread baguette (9 oz.), cut into 40 slices
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Let's Make It
Heat oven to 375ºF.
Combine all ingredients except bread.
Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp. to each.
Bake 13 min. or until bread is lightly toasted.
White beans and artichokes team up to make a smart choice for the base of this easy-to-make bruschetta.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.