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Comida Kraft
Nutty Chocolate-Marshmallow Scones

Nutty Chocolate-Marshmallow Scones

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Scones can be tasty, yes—but scrumptious? They are when you make them like this, studded with chocolate chunks, marshmallows and toasted pecans.
What You Need
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32 servings
Original recipe yields 32 servings
4-1/2 cups plus 2 Tbsp. flour, divided
4 Tbsp. sugar, divided
2 Tbsp. CALUMET Baking Powder
1-1/2 tsp. salt
1-1/2 cups cold butter, cut into pieces
5 egg s
1 cup plus 2 Tbsp. whipping cream, divided
1 cup BAKER'S Semi-Sweet Chocolate Chunks
3/4 cup JET-PUFFED Miniature Marshmallows
3/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 400°F.
2
Combine 4-1/2 cups flour, 3 Tbsp. sugar, baking powder and salt in large bowl. Add butter; beat with mixer until mixture resembles coarse crumbs. Whisk eggs and 1 cup whipping cream in medium bowl until blended. Add to flour mixture; beat just until mixture forms dough. Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl. Add to dough; beat just until blended.
3
Roll out dough to 1-inch thickness on lightly floured surface. Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles. Place on baking sheet; brush with remaining whipping cream. Sprinkle with remaining sugar.
4
Bake 25 min. or until golden brown.
Kitchen Tips
Tip 1
Easy Cleanup
Line baking sheet with parchment paper before topping with dough wedges.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 290mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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