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Pumpkin Dumpkin Cake with Cheesecake Pudding Topping
Pumpkin Dumpkin Cake with Cheesecake Pudding Topping

Pumpkin Dumpkin Cake with Cheesecake Pudding Topping

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
If you like pumpkin cake and cheesecake, you must try this simple (and simply scrumptious) dessert recipe.
What You Need
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15 servings
Original recipe yields 15 servings
15 oz. can pumpkin puree
1 cup evaporated milk
3/4 cup sugar
2 egg s
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla
1 box (16.5-oz.) yellow cake mix
1-1/2 sticks butter, melted
1-1/2 sticks Topping
1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
To Make Cake

2
In mixing bowl, combine pumpkin, evaporated milk, sugar, eggs, cinnamon, nutmeg and vanilla. *Line the bottom and sides of a 13?x 9? baking pan with waxed paper, and then pour in the pumpkin mixture.
3
Sprinkle dry cake mix over pumpkin. Spoon melted butter over cake mix.
4
Bake at 350 degrees for 50-60 minutes or until golden brown in color. Let stand about 10 minutes, then flip dessert over and out of pan onto serving dish or into another 13? x 9? baking pan. Carefully remove waxed paper. Let cool completely; refrigerate.
5
To Make Topping

6
Whisk together pudding mix and 1 cup milk for 2 minutes. Let sit in fridge for about 5 minutes to thicken. Carefully fold in COOL WHIP to combine. Spread over the top of dessert. Keep refrigerated.
Kitchen Tips
Tip 1
Tip*
Flipping the dessert over allows the “crust” to be on the bottom. To make it without flipping, leave out the waxed paper liner step and lightly spray the baking pan with nonstick cooking spray before adding pumpkin mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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