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Refried Bean and Cheese Dip

Refried Bean and Cheese Dip

15 Min(s)
15 Min(s) Prep
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (16 oz. each) refried beans
1 can (15 oz. each) Ranch Style® Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes
1/2 cup chopped green onions
tortilla chips, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
2
Serve with tortilla chips, if desired.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings (1/4 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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