Get ready for game day with Buffalo Chicken Queso Dip from My Food and Family! This buffalo chicken queso recipe is made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel® tomatoes.
What You Need
Original recipe yields 32 servings
1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz.) chunk chicken breast, undrained
2 Tbsp. hot pepper sauce
1/4 cup finely chopped celery
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Combine all ingredients except celery in large microwaveable bowl; cover.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is heated through, stirring after 3 min.
Stir in celery.
For more "Buffalo" flavor, top hot dip with KRAFT Natural Blue Cheese Crumbles or ATHENOS Crumbled Blue Cheese just before serving.
Serve with carrot and celery sticks.
Substitute 1-1/2 cups shredded leftover cooked chicken for the canned chicken.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.