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Buffalo Chicken Queso Dip

Buffalo Chicken Queso Dip

15 Min(s)
15 Min(s) Prep
Get ready for game day with Buffalo Chicken Queso Dip from My Food and Family! This buffalo chicken queso recipe is made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel® tomatoes.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz.) chunk chicken breast, undrained
2 Tbsp. hot pepper sauce
1/4 cup finely chopped celery
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine all ingredients except celery in large microwaveable bowl; cover.
2
Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is heated through, stirring after 3 min.
3
Stir in celery.
Kitchen Tips
Tip 1
Special Extra
For more "Buffalo" flavor, top hot dip with KRAFT Natural Blue Cheese Crumbles or ATHENOS Crumbled Blue Cheese just before serving.
Tip 2
Serving Suggestion
Serve with carrot and celery sticks.
Tip 3
Substitute
Substitute 1-1/2 cups shredded leftover cooked chicken for the canned chicken.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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