Spicy Bacon and Spinach Baked Queso
Spicy Bacon and Spinach Baked Queso
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Baked queso dip recipe layers VELVEETA with chopped spinach, Ro*Tel tomatoes and bacon bits for a colorful dip.
What You Need
Select All
24 servings
Original recipe yields 24 servings
PAM® Original No-Stick Cooking Spray
1 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
1/2 tsp. garlic powder
1 can Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
1/2 cup real bacon bits
Pita chips or assorted vegetables, optional
Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Preheat oven to 400°F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine spinach and garlic powder in small microwave-safe bowl. Microwave on HIGH 1 minute or until warm.
2
Layer half of Velveeta in bottom of dish. Top with seasoned spinach, half of drained tomatoes and bacon bits. Sprinkle with remaining Velveeta and drained tomatoes.
3
Cover; bake 20 minutes or until Velveeta melts. Serve with pita chips or assorted vegetables, if desired.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
40%
Vitamin C
2%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings (about 2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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