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Mac & Cheese with Asparagus & Chives
Mac & Cheese with Asparagus & Chives

Mac & Cheese with Asparagus & Chives

25 Min(s)
25 Min(s) Prep
Here's mac and cheese, all grown up and sophisticated! We've added sour cream to the cheesy sauce, along with chopped asparagus and fresh chives.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups cavatappi, uncooked
1/2 cup chopped asparagus
1/3 cup milk
1/4 cup sour cream
2 Tbsp. chopped fresh chives
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Return to pan.
2
Stir in VELVEETA and milk; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in sour cream. Sprinkle with chives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 1170mg
51%
Total Carbohydrates 60g
22%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
15%
Vitamin C
0%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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