Combine flour and baking powder. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add bananas; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Prepare using pecans.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.