Get out the ground cumin and cinnamon to serve turkey cutlets—Moroccan style! This fragrant and flavorful skillet dish is sure to become a new favorite.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. ground cumin
2 tsp. ground cinnamon
1 tsp. crushed red pepper
2 cloves garlic, minced
1-1/2 lb. turkey cutlet s, cut into thin strips
2 navel orange s
1/4 cup raisins
1/4 cup pine nuts, toasted
1/4 cup chopped fresh mint
Add To Shopping List
Let's Make It
Mix first 5 ingredients until blended. Pour over turkey in shallow bowl; stir to evenly coat turkey. Refrigerate 30 min. to marinate. Meanwhile, squeeze juice from 1 orange. Cut remaining orange in half, then cut each half into thin slices.
Cook turkey, in batches, in large skillet on medium-high heat 2 min. or until no longer pink, stirring occasionally. Return all turkey to skillet; stir in orange juice, orange slices, raisins and pine nuts. Cook and stir 3 min. or until turkey is done. Remove from heat.
Stir in mint.
Serve with hot cooked jasmine rice.
Prepare using boneless skinless chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.