Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally.
Toss cheese with cornstarch to coat. Add to broth mixture. Cook on medium heat 5 min. or until cheese is melted and mixture comes to boil, stirring constantly with whisk.
Serve in fondue pot.
Serve with your favorite wheat crackers, apple wedges, bell pepper strips and/or broccoli florets.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.