1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 green onions, sliced
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Let's Make It
Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
Spoon into pie plate. Sprinkle with remaining cheese.
Sprinkle with 1 Tbsp. chopped fresh cilantro just before serving.
Serve with baked tortilla chips or crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.