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Spicy Chorizo Dip

Spicy Chorizo Dip

20 Min(s)
20 Min(s) Prep
Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.
What You Need
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32 servings
Original recipe yields 32 servings
1 lb. Mexican chorizo, crumbled
1 red pepper, chopped
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 green onions, sliced
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
2
Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
3
Spoon into pie plate. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1 Tbsp. chopped fresh cilantro just before serving.
Tip 2
Serving Suggestion
Serve with baked tortilla chips or crackers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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