Name: Maple-Pecan Banana Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 egg; 1/2 cup MIRACLE WHIP Dressing; 1-1/3 cups mashed fully ripe bananas (about 3); 1-1/2 cups flour; 1 cup sugar; 1 tsp. baking soda; 1 tsp. salt; 1 cup chopped pecans, divided; 4 tsp. maple-flavored or pancake syrup

9 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

Liven up the day with a fresh loaf of Maple-Pecan Banana Bread warm from the oven. A sweet take on traditional banana bread, Maple-Pecan Banana Bread is surprisingly easy to make and ready in under an hour.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 egg

1/2 cup MIRACLE WHIP Dressing

1-1/3 cups mashed fully ripe bananas (about 3)

1-1/2 cups flour

1 cup sugar

1 tsp. baking soda

1 tsp. salt

1 cup chopped pecans, divided

4 tsp. maple-flavored or pancake syrup

Let's Make It

Heat oven to 350ºF.

Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.

Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.

Kitchen Tips

Tip 1

Substitute

Prepare using walnuts.

Tip 2

Variation

Prepare batter as directed; pour into prepared 9x5-inch loaf pan. Top with syrup mixture. Bake in 350ºF oven 1 hour or until toothpick inserted in center come out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 15mg

Sodium 280mg

12%

Total Carbohydrates 29g

11%

Dietary Fiber 1g

Sugars 17g

34%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.