Meanwhile, heat oil in large nonstick skillet on medium heat. Add kale; cook 1 min. Stir in apple juice; cover. Cook 3 min., stirring occasionally. Stir in apples and shallots; cook, covered, 8 to 10 min. or until kale and apples are crisp-tender.
Combine remaining ingredients; stir into kale mixture. Cook, covered, on medium-high heat 3 to 4 min. or until mixture comes to boil, stirring frequently.
Serve kale mixture with burgers.
Prepare using GREY POUPON Dijon Mustard.
A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as desired.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.