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Asian Orzo and Rotisserie Chicken Salad
Asian Orzo and Rotisserie Chicken Salad

Asian Orzo and Rotisserie Chicken Salad

15 Min(s)
15 Min(s) Prep
Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups frozen edamame (shelled)
1-1/2 cups orzo pasta, cooked
3 cups chopped rotisserie chicken
1 red pepper, chopped
4 green onions, sliced
1/4 cup PLANTERS Slivered Almonds, toasted
1 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Cook edamame in saucepan of boiling water 3 min.; drain.
2
Rinse edamame with cold water; drain well. Place in large bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup chopped fresh cilantro.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 3
Note
This satisfying salad is equally delicious whether served at room temperature or chilled.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 680mg
30%
Total Carbohydrates 58g
21%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 27g
54%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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