Cook edamame in saucepan of boiling water 3 min.; drain.
Rinse edamame with cold water; drain well. Place in large bowl.
Add remaining ingredients; mix lightly.
Add 1/4 cup chopped fresh cilantro.
This satisfying salad is equally delicious whether served at room temperature or chilled.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.