Carrot Cake with Pineapple
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Bring sunny flavor to this Carrot Cake with Pineapple studded with raisins. This Carrot Cake with Pineapple includes our favorite cream cheese frosting.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2-1/2 cups of all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
2 cups of sugar
1 cup vegetable oil
1 Tbsp. vanilla
2 eggs
2 cups shredded carrots
1 can (8 oz.) crushed pineapple, well drained
1/2 cup of raisins
1/2 cup chopped walnuts
2 Tbsp. of margarine. softened
1 cup of powdered sugar
1 tsp. vanilla
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Grease and flour a 9-cup tube pan; set aside.
3
In a medium bowl combine the flour, baking soda, salt, cinnamon, and ginger; mix well.
4
In a large mixer bowl combine the sugar, oil, 1 Tbsp. vanilla and the eggs until well mixed. Slowly add the dry ingredients at low speed. Then, add the carrots, pineapple, raisins, and nuts until well mixed. Pour evenly into prepared pan.
5
Bake 1 hour. Let cool down for another hour. Remove cake from pan. Cool completely on wire rack.
6
In a medium mixing bowl, combine the cream cheese, margarine, powdered sugar, and 1 tsp. vanilla. Mix well until it is soft and creamy. Frost the top of cooled cake and sprinkle with the toasted coconut.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 portions
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Coconut
baking soda
carrots
cheese
cinnamon
coconut
cream cheese
dried fruit
eggs
extract
flour
ginger
margarine
nuts
oil
PHILADELPHIA Cream Cheese
pineapple
PLANTERS Nuts
powdered sugar
raisins
salt
sugar
vanilla
walnuts
Planters
PLANTERS Walnuts
All Seasons
Amigas
Bakers
Blogger - Jeannette Quinones
Bundt Cake
Cake
Carrot
Coconut
Cream Cheese
Eggs
Fruit
Nuts
Philadelphia
Pineapple
Raisins
Vegetables
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573974:170393
.png)