Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon Stuffed French Toast is the perfect way to tell them you really care. Enjoy Cream Cheese and Bacon Stuffed French Toast with your family.
What You Need
Original recipe yields 2 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 slices rustic white bread
2 egg s
1/2 cup milk
1 tsp. vanilla
1 Tbsp. butter
1 Fuji apple, thinly sliced
2 tsp. sugar
1/4 tsp. ground cinnamon
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Let's Make It
Spread cream cheese spread onto 2 bread slices and sprinkle with bacon; cover with remaining bread slices to make 2 sandwiches.
Whisk eggs, milk and vanilla in pie plate until blended.
Melt butter in large nonstick skillet on medium heat. Add apples, sugar and cinnamon; stir to evenly coat apples. Cook 4 to 5 min. or until apples are tender, stirring frequently. Spoon into bowl; cover to keep warm.
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to same skillet; cook on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides. Serve with apples.
Prepare using sliced Hawaiian bread, challah bread or brioche.
Serve topped with colorful berries.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.