Enjoy our sweet and tart STOVE TOP Cranberry and Apple Stuffing at Thanksgiving this year. This STOVE TOP Cranberry and Apple Stuffing recipe uses apple juice instead of water for extra festive Thanksgiving flavor.
What You Need
Original recipe yields 8 servings
1-1/2 cups apple juice
2 Tbsp. butter or margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup cranberries
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Let's Make It
Bring juice and butter to boil in medium saucepan on high heat.
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
Let stand 5 min. Fluff with fork.
Prepare using STOVE TOP Cornbread Stuffing Mix.
Feeding a Crowd
Prepare as directed, doubling all ingredients.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.