Cook a sweet and tart cranberry and apple stuffing for all your holiday needs. This STOVE TOP Cranberry and Apple Stuffing recipe uses apple juice instead of water for extra festive flavor.
Bring juice and butter to boil in medium saucepan on high heat.
2
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
3
Let stand 5 min. Fluff with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mix.
Tip 2
Feeding a Crowd
Prepare as directed, doubling all ingredients.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 19g
7%
Dietary Fiber less than 1g
3%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
2%
Vitamin C
15%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.