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STOVE TOP Spinach-Mushroom Stuffing
STOVE TOP Spinach-Mushroom Stuffing

STOVE TOP Spinach-Mushroom Stuffing

10 Min(s)
10 Min(s) Prep
Healthy Living
Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups tightly packed baby spinach leaves
1/2 cup sliced fresh mushrooms
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Let's Make It
1
Prepare stuffing mix in large saucepan as directed on package.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon before serving.
Tip 2
Substitute
Substitute baby kale for the spinach.
Tip 3
Nutrition Bonus
Since the baby spinach in this simple, yet flavorful, side dish is an excellent source of vitamin A, you can feel good about serving it to your friends and family.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
40%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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