Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.
What You Need
Original recipe yields 8 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 slices cooked OSCAR MAYER Bacon, chopped
1 fresh pear, chopped
1/2 cup chopped PLANTERS Walnuts, toasted
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
Prepare stuffing mix in large saucepan as directed on package.
Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
Fluff with fork; drizzle with syrup.
Substitute 1 cup dried cranberries for the pear.
Feeding a Crowd
Prepare as directed, doubling all ingredients.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.