Prepare stuffing mix in large saucepan as directed on package.
Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
Fluff with fork.
STOVE TOP In-the-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Prepare using your favorite variety of apple.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 1.5g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.