Put some farmers market deliciousness into your next stuffing side dish with our STOVE TOP Veggie Stuffing recipe. Our STOVE TOP Veggie Stuffing recipe includes fresh eggplant, thinly-sliced zucchini and chopped tomatoes.
What You Need
Original recipe yields 8 servings
2 Tbsp. oil
6 fresh mushrooms, quartered
1/2 cup chopped onions
1 small eggplant, cut into 1/2-inch cubes
1 zucchini, cut lengthwise in half, then crosswise into thin slices
Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.
To reduce the bitterness that eggplant sometimes has, spread eggplant cubes into single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand 30 min.; rinse. Drain; pat dry.
Prepare using STOVE TOP Herb Seasoned Stuffing Mix.
The added vegetables make this stuffing a good source of vitamin A and a smart choice for a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0.5g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.