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Banana-Coconut Bread

Banana-Coconut Bread

2 Hr(s) 15 Min(s) (incl. cooling)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Combine ripe bananas and flaked coconut to make this Banana-Coconut Bread recipe particularly scrumptious. Banana-Coconut Bread is great any time of year.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
4 fully ripe bananas, divided
1 container (6 oz.) plain low-fat yogurt
1 egg
1/2 cup powdered sugar
1 tsp. milk
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour, sugar, 2/3 cup coconut, baking soda and salt; set aside. Mash 3 bananas in large bowl. Whisk in yogurt and egg until blended. Add flour mixture; stir just until moistened.
3
Pour into 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
5
Whisk remaining ingredients until blended; drizzle over bread. Sprinkle with remaining coconut. Chop remaining banana; sprinkle over bread just before serving.
Kitchen Tips
Tip 1
Special Extra
Stir in1/2 cup chopped walnuts to the batter before pouring into pan.
Tip 2
Special Extra
Stir in 2 oz. chopped BAKER'S Semi-Sweet Chocolate to the batter before pouring into pan.
Tip 3
Nutrition Bonus
This delicious low-fat quick bread is a great sweet treat that can help you eat right.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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