Cook pasta shells as directed on package, omitting salt.
Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.
Take a walk with your family after enjoying this meal together.
Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.