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Cheese Ravioli with Tomato & Basil
Cheese Ravioli with Tomato & Basil

Cheese Ravioli with Tomato & Basil

15 Min(s)
15 Min(s) Prep
Make a delicious Italian dish in just 15 minutes with this Cheese Ravioli recipe from Kraft. Ravioli is tossed with tomatoes, basil, and parmesan cheese.
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (12 oz.) frozen cheese ravioli, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cups cherry tomatoes, halved
1/4 cup chopped fresh basil, divided
1/4 cup POLLY-O Shaved Parmesan Cheese
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Let's Make It
1
Cook ravioli as directed on package; drain.
2
Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.
3
Stir in cheese and remaining basil.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, sprinkle with 1/2 tsp. crushed red pepper before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 640mg
28%
Total Carbohydrates
Dietary Fibers 3g
11%
Sugars 0g
Protein 14g
28%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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