Impress your family with this delicious restaurant-quality Thai Noodle Salad. This Thai Noodle Salad is a cinch to make, but we won't tell anybody!
What You Need
Original recipe yields 4 servings
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. sesame oil
2 Tbsp. water
2 tsp. lite soy sauce
1 clove garlic, minced
1/2 tsp. crushed red pepper
1/2 lb. rice stick noodles
3/4 cup each matchlike-cut carrots, cucumbers and radishes
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
Mix first 7 ingredients until blended.
Cook noodles as directed on package. Drain, then rinse under cold water. Place in large bowl.
Add peanut sauce and vegetables; mix lightly. Top with cilantro and nuts.
You'll know it's a special occasion when you get to enjoy a serving of this Thai Salad.
Substitute spaghetti for the rice stick noodles.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.