Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat 10 min. Remove from heat. Let stand 4 min.; fluff with fork. Cool.
Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Prepare using tri-color or red quinoa.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
The dark green spinach is both high in vitamin A and a good source of vitamin C. And when tossed with the other colorful salad ingredients, it creates a tasty salad that can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.