Name: Slow-Cooker Spaghetti Bolognese
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 8 servings, 2 cups each
Ingredients: 2 lb. extra-lean ground beef; 3 carrots, peeled, finely chopped; 2 stalks celery, finely chopped; 1 large onion, finely chopped; 1 can (15 oz.) no-salt-added tomato sauce; 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained; 1 can (6 oz.) tomato paste; 1/4 cup KRAFT Zesty Italian Dressing; 1 Tbsp. dried Italian seasoning; 1 lb. whole wheat spaghetti, uncooked; 1/4 cup chopped fresh basil; 1/2 cup KRAFT Grated Parmesan Cheese

1 Review(s)

6 Hr(s) 25 Min(s)

25 Min(s) Prep

6 Hr(s) Cook

Healthy Living

Sit down to our Slow-Cooker Spaghetti Bolognese tonight. The flavor of Slow-Cooker Spaghetti Bolognese, simmering all day on low heat, really impresses.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 lb. extra-lean ground beef

3 carrots, peeled, finely chopped

2 stalks celery, finely chopped

1 large onion, finely chopped

1 can (15 oz.) no-salt-added tomato sauce

1 can (14.5 oz.) no-salt-added diced tomatoes, undrained

1 can (6 oz.) tomato paste

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. dried Italian seasoning

1 lb. whole wheat spaghetti, uncooked

1/4 cup chopped fresh basil

1/2 cup KRAFT Grated Parmesan Cheese

Let's Make It

Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 4 hours).

Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Nutrition Bonus

This delicious slow-cooker meal is low in calories, sodium and fat. And as a bonus, it's also high in vitamin A from the colorful carrots. Eating right never tasted so good!

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 350mg

15%

Total Carbohydrates 61g

22%

Dietary Fiber 10g

36%

Sugars 10g

20%

Protein 33g

66%

Vitamin A

90%

Vitamin C

20%

Calcium

10%

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.