Sit down to our Slow-Cooker Spaghetti Bolognese tonight. The flavor of Slow-Cooker Spaghetti Bolognese, simmering all day on low heat, really impresses.
What You Need
Original recipe yields 8 servings
2 lb. extra-lean ground beef
3 carrots, peeled, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
1 can (15 oz.) no-salt-added tomato sauce
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 can (6 oz.) tomato paste
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. dried Italian seasoning
1 lb. whole wheat spaghetti, uncooked
1/4 cup chopped fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.