Why wait for summer at the boardwalk or county fair to enjoy a refreshing Italian ice? Get out the sugar, lemons and cream cheese and we'll go from there.
What You Need
Original recipe yields 8 servings
3 cups water
1 cup sugar
Zest and juice from 2 lemons
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Add water to sugar in medium bowl; stir until dissolved.
Stir in lemon zest and juice; pour half into blender. Add cream cheese; blend until smooth. Blend in remaining lemon mixture.
Pour into shallow dish. Freeze 4 hours or until firm.
Use large fork to shave lemon ice into small pieces just before serving; spoon into dessert bowls.
Garnish each serving with a lemon curl and sprig of fresh mint.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.